PL | EN
#9 - DDH New England IPA v1
December 30, 2019
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FINISHEDStatus
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1692 days agoBrewday
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1691 days agoFermentation start date
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1685 days agoSecondary
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1685 days agoDry hops date
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1678 days agoPriming
![](/uploads/qr-code/a3528e2dce84bcd1f6585d2a16c85525.png)
Updated 1678 days ago
Mash and boil
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---Actual mash efficiency
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13.5Pre-boil gravity BLG
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14.9Original gravity BLG
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23Batch IBU
Fermentation
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20.5 liter(s)Primary size
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1 liter(s)Boil loss
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3.8Post-primary gravity BLG
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3.9Final gravity BLG
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6.2 %ABV
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74.8 %Attenuation
Priming
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8.5 liter(s)Priming size
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280Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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29.3 gPriming sugar amount
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3 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 30, 2019 at 11:11 PM | 65 C | 14.7 BLG | 5.5 | ||
Czysta woda do zacierania pH 6.5 | ||||||
2 | December 30, 2019 at 11:58 PM | 67 C | 16.8 BLG | 5.8 | ||
3 | December 31, 2019 at 12:18 AM | 72 C | 15.8 BLG | 5.8 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 3, 2020 | PRIMARY | 4.1 BLG | 23 C | 26 C | ||
January 5, 2020 | PRIMARY | 3.8 BLG | 21.5 C | 22 C | ||
January 6, 2020 | PRIMARY | 3.8 BLG | 21.5 C | 22.5 C | ||
January 10, 2020 | SECONDARY | 3.8 BLG | 8 C | 11 C | ||
Wstawienie na cold crash |
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