PL | EN
#59 - The last day of 2019
December 30, 2019
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FINISHEDStatus
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1691 days agoBrewday
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1690 days agoFermentation start date
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1669 days agoSecondary
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1675 days agoDry hops date
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1669 days agoPriming
![](/uploads/qr-code/521b2ede70d95261d86bf410486c2607.png)
Updated 1669 days ago
Mash and boil
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66.4 %Actual mash efficiency
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9.8Pre-boil gravity BLG
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11Original gravity BLG
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18Batch IBU
Fermentation
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17 liter(s)Primary size
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4 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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14 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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75 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 31, 2019 | PRIMARY | 11 BLG | 18 C | 18 C | ||
+ 18 C start, drożdże nie uwodnione 2 paczki bezpośrednio na brzeczkę. |
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