PL | EN
#121 - Blondynka #2 - Belgijsk...
December 30, 2019
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FINISHEDStatus
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1691 days agoBrewday
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1690 days agoFermentation start date
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1672 days agoSecondary
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---Dry hops date
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1657 days agoPriming
![](/uploads/qr-code/c3515cece547f1bc03c424f241c2e2ba.png)
Updated 1625 days ago
Mash and boil
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89.5 %Actual mash efficiency
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---Pre-boil gravity
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15.2Original gravity BLG
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25Batch IBU
Fermentation
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21 liter(s)Primary size
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0.1 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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7.1 %ABV
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84.2 %Attenuation
Priming
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19 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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166 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 30, 2019 | PRIMARY | 15.2 BLG | 17 C | --- | ||
Fermentor: BIOWIN dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI Gęstwa 400ml o temperaturze 23C dodana do brzeczki o temp. 17C |
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December 31, 2019 | PRIMARY | --- | 19 C | --- | ||
Bulka jak szalone. | ||||||
January 1, 2020 | PRIMARY | --- | 20 C | --- | ||
Bula jak szalone. Wyłażą z fermentora. | ||||||
January 2, 2020 | PRIMARY | --- | 21 C | --- | ||
Bulka sobie. | ||||||
January 3, 2020 | PRIMARY | --- | 21 C | --- | ||
Bulka sobie. | ||||||
January 4, 2020 | PRIMARY | --- | 22 C | --- | ||
January 5, 2020 | PRIMARY | --- | 22 C | --- | ||
January 6, 2020 | PRIMARY | --- | 22 C | --- | ||
January 7, 2020 | PRIMARY | --- | 22 C | --- | ||
January 8, 2020 | PRIMARY | --- | 22 C | --- | ||
January 9, 2020 | PRIMARY | --- | 22 C | --- | ||
January 10, 2020 | PRIMARY | --- | 22 C | --- | ||
January 11, 2020 | PRIMARY | --- | 22 C | --- | ||
January 12, 2020 | PRIMARY | --- | 22 C | --- | ||
January 13, 2020 | PRIMARY | --- | 22 C | --- | ||
January 14, 2020 | PRIMARY | --- | 22 C | --- | ||
January 15, 2020 | PRIMARY | --- | 22 C | --- | ||
January 16, 2020 | PRIMARY | --- | 22 C | --- | ||
January 17, 2020 | PRIMARY | --- | 22 C | --- | ||
January 18, 2020 | PRIMARY | --- | 22 C | --- | ||
January 18, 2020 | SECONDARY | 2.5 BLG | 22 C | --- | ||
Fermentor: F10 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
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January 19, 2020 | SECONDARY | --- | 18 C | --- | ||
January 20, 2020 | SECONDARY | --- | 18 C | --- | ||
January 21, 2020 | SECONDARY | --- | 18 C | --- | ||
January 22, 2020 | SECONDARY | --- | 18 C | --- | ||
January 23, 2020 | SECONDARY | --- | 18 C | --- | ||
January 24, 2020 | SECONDARY | --- | 18 C | --- | ||
January 25, 2020 | SECONDARY | --- | 18 C | --- | ||
January 26, 2020 | SECONDARY | --- | 18 C | --- | ||
January 27, 2020 | SECONDARY | --- | 18 C | --- | ||
January 28, 2020 | SECONDARY | --- | 18 C | --- | ||
January 29, 2020 | SECONDARY | --- | 18 C | --- | ||
January 30, 2020 | SECONDARY | --- | 18 C | --- | ||
January 31, 2020 | SECONDARY | --- | 18 C | --- | ||
February 1, 2020 | SECONDARY | --- | 18 C | --- | ||
Fermentor: F5 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
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