PL | EN
#23 - Apa2019
December 29, 2019
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FINISHEDStatus
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1693 days agoBrewday
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1693 days agoFermentation start date
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1675 days agoSecondary
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---Dry hops date
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1669 days agoPriming
![](/uploads/qr-code/e64a380305bbf2172b0ef60a52084191.png)
Updated 1668 days ago
Mash and boil
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84.1 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.5Original gravity BLG
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36Batch IBU
Fermentation
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38 liter(s)Primary size
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5 liter(s)Boil loss
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2.7Post-primary gravity BLG
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2.5Final gravity BLG
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6 %ABV
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82.1 %Attenuation
Priming
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34 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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157.1 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 11, 2020 | PRIMARY | 2.7 BLG | 18 C | 18 C | ||
Jedna część zlana na cichą 11.01 14.01 dodany chmiel Butelkowanie 17.01 |
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