PL | EN
#58 - Korsarze RIS
December 28, 2019
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FINISHEDStatus
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1693 days agoBrewday
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1692 days agoFermentation start date
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1641 days agoSecondary
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---Dry hops date
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1560 days agoPriming
![](/uploads/qr-code/b607c542f9a630c720989b65298bf89b.png)
Updated 1561 days ago
Mash and boil
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88.9 %Actual mash efficiency
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17.1Pre-boil gravity BLG
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24.4Original gravity BLG
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33Batch IBU
Fermentation
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20 liter(s)Primary size
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7 liter(s)Boil loss
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10Post-primary gravity BLG
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10Final gravity BLG
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9.3 %ABV
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61.1 %Attenuation
Priming
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17 liter(s)Priming size
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485Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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60.6 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 29, 2019 | PRIMARY | 27.5 BLG | 15 C | 15 C | ||
Dodano 0,7 kg laktozy | ||||||
February 15, 2020 | PRIMARY | 11 BLG | 18 C | 18 C | ||
zeszło do 11 |
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