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  4. #58 - Korsarze RIS

#58 - Korsarze RIS
December 28, 2019

  • FINISHED
    Status
  • 1826 days ago
    Brewday
  • 1825 days ago
    Fermentation start date
  • 1774 days ago
    Secondary
  • ---
    Dry hops date
  • 1693 days ago
    Priming
Updated 1693 days ago

Mash and boil

  • 88.9 %
    Actual mash efficiency
  • 17.1
    Pre-boil gravity BLG
  • 24.4
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • 10
    Final gravity BLG
  • 9.3 %
    ABV
  • 61.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 485
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 29, 2019 PRIMARY 27.5 BLG 15 C 15 C
Dodano 0,7 kg laktozy
February 15, 2020 PRIMARY 11 BLG 18 C 18 C
zeszło do 11
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