PL | EN
#16 - COFFEE Dry STOUT II
December 28, 2019
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FINISHEDStatus
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1694 days agoBrewday
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1693 days agoFermentation start date
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---Secondary
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---Dry hops date
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1673 days agoPriming
![](/uploads/qr-code/3975a46c10f9d796d9c83620d5df6afc.png)
Updated 1672 days ago
Mash and boil
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69.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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40Batch IBU
Fermentation
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22 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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10Final gravity BLG
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2.3 %ABV
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29.6 %Attenuation
Priming
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22 liter(s)Priming size
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280Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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106.7 gPriming sugar amount
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19 CPriming beer temp
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