PL | EN
#103 - Brown Wheat
December 26, 2019
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FINISHEDStatus
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1696 days agoBrewday
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1695 days agoFermentation start date
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1687 days agoSecondary
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---Dry hops date
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1670 days agoPriming
![](/uploads/qr-code/fb019d4cc2a2483f83d4c5e2e9458288.png)
Updated 1667 days ago
Mash and boil
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77.8 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15.5Original gravity BLG
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31Batch IBU
Fermentation
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18 liter(s)Primary size
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3 liter(s)Boil loss
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3.1Post-primary gravity BLG
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1.5Final gravity BLG
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7.8 %ABV
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90.8 %Attenuation
Priming
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17 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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79.1 gPriming sugar amount
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21 CPriming beer temp
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