PL | EN
#5 - Weizenbock 20 BLG
December 23, 2019
-
FINISHEDStatus
-
1705 days agoBrewday
-
1705 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1677 days agoPriming
![](/uploads/qr-code/27b79e9ed36a4edf25ebe6795e455701.png)
Updated 1677 days ago
Mash and boil
-
96.2 %Actual mash efficiency
-
---Pre-boil gravity
-
17.5Original gravity BLG
-
8Batch IBU
Fermentation
-
12 liter(s)Primary size
-
4 liter(s)Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
8.8 %ABV
-
89.2 %Attenuation
Priming
-
10 liter(s)Priming size
-
324Calories per 12oz
-
ForcedCarbonation type
-
2.5Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!