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#3 - IPA
December 22, 2019

  • FINISHED
    Status
  • 1831 days ago
    Brewday
  • 1830 days ago
    Fermentation start date
  • 1818 days ago
    Secondary
  • ---
    Dry hops date
  • 1804 days ago
    Priming
Updated 1804 days ago

Mash and boil

  • 68.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 22, 2019 at 3:58 PM --- 12 BLG ---
wysładzane litrem wody. 15L brzeczki 12blg do wysładzania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 29, 2019 PRIMARY 4 BLG 17 C 16 C
2cm piany na piwie
Fajny czysty smak młodego piwa
January 13, 2020 SECONDARY --- --- ---
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