PL | EN
#132 - Dziwnysaison
December 21, 2019
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FINISHEDStatus
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1714 days agoBrewday
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1713 days agoFermentation start date
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---Secondary
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---Dry hops date
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1685 days agoPriming
![](/uploads/qr-code/e5382294f87b2995f12d46e38fa6dda5.png)
Updated 1685 days ago
Mash and boil
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54.1 %Actual mash efficiency
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---Pre-boil gravity
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18Original gravity BLG
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36Batch IBU
Fermentation
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15 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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8.9 %ABV
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86.8 %Attenuation
Priming
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15 liter(s)Priming size
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335Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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86.3 gPriming sugar amount
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20 CPriming beer temp
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