PL | EN
#22 - ESB 2019
December 21, 2019
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FINISHEDStatus
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1701 days agoBrewday
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1701 days agoFermentation start date
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1682 days agoSecondary
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1682 days agoDry hops date
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1680 days agoPriming
![](/uploads/qr-code/bdbdfce44bc2278f9f447ef84fe71313.png)
Updated 1677 days ago
Mash and boil
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84.9 %Actual mash efficiency
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11.8Pre-boil gravity BLG
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12.8Original gravity BLG
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54Batch IBU
Fermentation
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25 liter(s)Primary size
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4 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.1 %ABV
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73.6 %Attenuation
Priming
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24.83 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.73Volumes of CO2
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Table sugarPriming sugar
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185.6 gPriming sugar amount
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20 CPriming beer temp
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