PL | EN
#96 - English Barley Wine
December 21, 2019
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FINISHEDStatus
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1701 days agoBrewday
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1701 days agoFermentation start date
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1680 days agoSecondary
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---Dry hops date
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1646 days agoPriming
![](/uploads/qr-code/f6426762c7240ffe85f0cdf640f16d18.png)
Updated 1645 days ago
Mash and boil
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61.7 %Actual mash efficiency
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---Pre-boil gravity
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25Original gravity BLG
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44Batch IBU
Fermentation
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8.5 liter(s)Primary size
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---Boil loss
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6.5Post-primary gravity BLG
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6.5Final gravity BLG
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11.7 %ABV
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75.7 %Attenuation
Priming
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7 liter(s)Priming size
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486Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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27.6 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 11, 2020 | SECONDARY | 6.5 BLG | 19.5 C | --- | ||
przeniesione z lodówki ~19-19,5*C do pokojowej ~21*C |
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