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  4. #3 - Miedzuch Dunajecki Lajt

#3 - Miedzuch Dunajecki Lajt
December 20, 2019

  • FINISHED
    Status
  • 1782 days ago
    Brewday
  • 1782 days ago
    Fermentation start date
  • 1772 days ago
    Secondary
  • ---
    Dry hops date
  • 1767 days ago
    Priming
Updated 1766 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 3.4 %
    ABV
  • 44 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 275
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.05
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.5 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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