PL | EN
#35 - Prrrryyy ;-)
December 18, 2019
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FINISHEDStatus
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1834 days agoBrewday
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1834 days agoFermentation start date
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1822 days agoSecondary
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---Dry hops date
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1813 days agoPriming
Updated 1813 days ago
Mash and boil
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71.2 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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12Original gravity BLG
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21Batch IBU
Fermentation
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25 liter(s)Primary size
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2.5 liter(s)Boil loss
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4Post-primary gravity BLG
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3.8Final gravity BLG
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4.5 %ABV
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69.2 %Attenuation
Priming
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24 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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123.3 gPriming sugar amount
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18 CPriming beer temp
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