PL | EN
#18 - Belgian Tripel Karmeliet
August 27, 2016
-
FINISHEDStatus
-
2912 days agoBrewday
-
2912 days agoFermentation start date
-
2898 days agoSecondary
-
---Dry hops date
-
2884 days agoPriming
![](/uploads/qr-code/35307581125f6fa4a43f84c49f2cc395.png)
Updated 2724 days ago
Mash and boil
-
93.1 %Actual mash efficiency
-
---Pre-boil gravity
-
19.2Original gravity BLG
-
11Batch IBU
Fermentation
-
27 liter(s)Primary size
-
---Boil loss
-
3.3Post-primary gravity BLG
-
2.4Final gravity BLG
-
9.7 %ABV
-
88.2 %Attenuation
Priming
-
27 liter(s)Priming size
-
358Calories per 12oz
-
Re-fermentationCarbonation type
-
2.26Volumes of CO2
-
Corn sugarPriming sugar
-
159.8 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 27, 2016 | PRIMARY | 16.7 BLG | --- | --- | ||
Miało być więcej BLG. Dodam na cichą 1kg cukru i 850ml wody. Wysładzano do uzyskania 30,6L - a miało być 28,3L - całe problemy przez to. Brzeczka przednia szła z gęstością 16.3 BLG Zadałem starter Belgian Abbey 1.3L (nie wliczone w ilość brzeczki nastawnej). |
||||||
September 11, 2016 at 12:46 PM | SECONDARY | --- | --- | --- | ||
Dodałem 1kg cukru i 850ml wody na cichą (za niski ekstrakt). Jest więc ok. 27L na cichej. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!