PL | EN
#54 - OATMEAL STOUT
December 13, 2019
-
FINISHEDStatus
-
1709 days agoBrewday
-
1708 days agoFermentation start date
-
1700 days agoSecondary
-
---Dry hops date
-
1682 days agoPriming
![](/uploads/qr-code/0c8d2af9b9008c1852846d68ccf962e5.png)
Updated 1679 days ago
Mash and boil
-
80.5 %Actual mash efficiency
-
14.5Pre-boil gravity BLG
-
15Original gravity BLG
-
24Batch IBU
Fermentation
-
23 liter(s)Primary size
-
3 liter(s)Boil loss
-
2.5Post-primary gravity BLG
-
2.5Final gravity BLG
-
7 %ABV
-
84 %Attenuation
Priming
-
19 liter(s)Priming size
-
278Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
70 gPriming sugar amount
-
13 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!