PL | EN
#10 - Witbier Waldemara Pitali
September 8, 2016
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FINISHEDStatus
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2900 days agoBrewday
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2899 days agoFermentation start date
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---Secondary
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---Dry hops date
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2879 days agoPriming
![](/uploads/qr-code/a0c93dadbb3702bc63b9ebe8f412ebdd.png)
Updated 2878 days ago
Mash and boil
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76.6 %Actual mash efficiency
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11.8Pre-boil gravity BLG
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12.6Original gravity BLG
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10Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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-0Final gravity BLG
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---ABV
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---Attenuation
Priming
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22 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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133.1 gPriming sugar amount
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19 CPriming beer temp
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