PL | EN
#34 - Panama
December 15, 2019
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FINISHEDStatus
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1707 days agoBrewday
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1707 days agoFermentation start date
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1688 days agoSecondary
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1686 days agoDry hops date
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1683 days agoPriming
![](/uploads/qr-code/42d0c79e07f84b1793cf394a9aaf4705.png)
Updated 1683 days ago
Mash and boil
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69.8 %Actual mash efficiency
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16Pre-boil gravity BLG
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18.5Original gravity BLG
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62Batch IBU
Fermentation
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10 liter(s)Primary size
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4 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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9.7 %ABV
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92.4 %Attenuation
Priming
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7 liter(s)Priming size
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341Calories per 12oz
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ForcedCarbonation type
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2.5Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 15, 2019 at 10:18 AM | 66 C | --- | 5.5 | ||
PH zacieru ustalone na poziomie 5.5. Dodane 2,5ml kwasu mlekowego, do 15L wody i 5kg słodu. Woda do wysładzania: dodane 2ml kwasu do 5.5L wody. Ph ustalone na 5.2 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 16, 2019 | PRIMARY | 12 BLG | 21.5 C | 21.5 C | ||
Podniesiona temperatura z 20 na 24, jest w trakcie podnoszenia. | ||||||
December 20, 2019 | PRIMARY | 2 BLG | 23 C | 23 C | ||
Ph: 4.4 Wskzazanie refratkometru: 8,4 brix, po przeliczeniu 1,7BLG iSpindel: 0,53BLG |
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January 6, 2020 | SECONDARY | 2 BLG | 23 C | 6 C | ||
Po 24h w temperaturze pokojowej, piwo przestawione do kegeratora w celu cc. |
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