PL | EN
#57 - Black IPA#3
December 14, 2019
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FINISHEDStatus
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1707 days agoBrewday
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---Fermentation start date
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1677 days agoSecondary
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1677 days agoDry hops date
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1672 days agoPriming
![](/uploads/qr-code/2eb8d824f7db4761ab19c122a3b1c642.png)
Updated 1665 days ago
Mash and boil
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86.2 %Actual mash efficiency
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15.4Pre-boil gravity BLG
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16.6Original gravity BLG
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67Batch IBU
Fermentation
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25 liter(s)Primary size
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2.2 liter(s)Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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6.9 %ABV
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74 %Attenuation
Priming
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12.5 liter(s)Priming size
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314Calories per 12oz
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Re-fermentationCarbonation type
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2.36Volumes of CO2
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Table sugarPriming sugar
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74.9 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 13, 2020 | SECONDARY | --- | --- | --- | ||
dodałem 40 r mosaic, 30 citra i 30 cascade do piwa o temp 11 stopni | ||||||
January 18, 2020 | SECONDARY | --- | --- | --- | ||
Rozlew: 11 litrów do kega 12,5 l do butelek z 75 g cukru nagazowanie 2,36 o 3,5 g ascorbinu parametry końcowe 5 BLG, 1.018 Sg przy 13 stopniach i 9,2 brix |
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