PL | EN

  1. Dashboard
  2. Public recipes
  3. Groszek PRO
  4. #119 - Belgijka #6 - Belgijskie Pale Ale - Browar...

#119 - Belgijka #6 - Belgijski...
December 14, 2019

  • FINISHED
    Status
  • 1785 days ago
    Brewday
  • 1785 days ago
    Fermentation start date
  • 1769 days ago
    Secondary
  • ---
    Dry hops date
  • 1758 days ago
    Priming
Updated 1703 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 14, 2019 PRIMARY 11.5 BLG 18 C ---
Fermentor: F10 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Starter 10000ml dodany do brzeczki o temp. 18C
Brzeczka napowietrzana 10 minut.
December 15, 2019 PRIMARY --- 19 C ---
Bulka sobie
December 16, 2019 PRIMARY --- 20 C ---
Bulka sobie. Pojawiła się siarka.
December 17, 2019 PRIMARY --- 21 C ---
Bulka sobie
December 18, 2019 PRIMARY --- 21 C ---
December 19, 2019 PRIMARY --- 21 C ---
December 20, 2019 PRIMARY --- 21 C ---
December 21, 2019 PRIMARY --- 21 C ---
December 22, 2019 PRIMARY --- 22 C ---
December 23, 2019 PRIMARY --- 23 C ---
December 24, 2019 PRIMARY --- 23 C ---
December 25, 2019 PRIMARY --- 23 C ---
December 26, 2019 PRIMARY --- 23 C ---
December 27, 2019 PRIMARY --- 23 C ---
December 28, 2019 PRIMARY --- 23 C ---
December 29, 2019 PRIMARY --- 23 C ---
December 30, 2019 SECONDARY 2.2 BLG 22 C ---
Fermentor: F5 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
December 31, 2019 SECONDARY --- 18 C ---
January 1, 2020 SECONDARY --- 18 C ---
January 2, 2020 SECONDARY --- 18 C ---
January 3, 2020 SECONDARY --- 18 C ---
January 4, 2020 SECONDARY --- 18 C ---
January 5, 2020 SECONDARY --- 18 C ---
January 6, 2020 SECONDARY --- 18 C ---
January 7, 2020 SECONDARY --- 18 C ---
January 8, 2020 SECONDARY --- 18 C ---
January 9, 2020 SECONDARY --- 18 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!