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#3 - MS3
September 10, 2016

  • FINISHED
    Status
  • 3035 days ago
    Brewday
  • 3035 days ago
    Fermentation start date
  • 3020 days ago
    Secondary
  • 3009 days ago
    Dry hops date
  • 3005 days ago
    Priming
Updated 2861 days ago

Mash and boil

  • 69.8 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17.9
    Original gravity BLG
  • 82
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8.6 %
    ABV
  • 84.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 334
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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