PL | EN
#27 - Stout #1
December 14, 2019
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FINISHEDStatus
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1708 days agoBrewday
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1708 days agoFermentation start date
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---Secondary
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---Dry hops date
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1690 days agoPriming
![](/uploads/qr-code/23e39f81702bf9f082c66222ee72e7c0.png)
Updated 1690 days ago
Mash and boil
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75.8 %Actual mash efficiency
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11.1Pre-boil gravity BLG
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12.2Original gravity BLG
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48Batch IBU
Fermentation
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12 liter(s)Primary size
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1.8 liter(s)Boil loss
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---Post-primary gravity
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5.2Final gravity BLG
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3.9 %ABV
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58.3 %Attenuation
Priming
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11 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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1.85Volumes of CO2
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Table sugarPriming sugar
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46 gPriming sugar amount
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22.5 CPriming beer temp
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