PL | EN
#2 - RiS
September 9, 2016
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FINISHEDStatus
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2910 days agoBrewday
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2910 days agoFermentation start date
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2889 days agoSecondary
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---Dry hops date
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2868 days agoPriming
![](/uploads/qr-code/19eb79a41fcceb7486135e25a71b8f2c.png)
Updated 2735 days ago
Mash and boil
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63 %Actual mash efficiency
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23Pre-boil gravity BLG
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26.5Original gravity BLG
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63Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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10Post-primary gravity BLG
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10Final gravity BLG
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10.9 %ABV
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64.5 %Attenuation
Priming
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17 liter(s)Priming size
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527Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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114.6 gPriming sugar amount
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22 CPriming beer temp
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