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  4. #46 - Kölsch

#46 - Kölsch
November 28, 2019

  • FINISHED
    Status
  • 1856 days ago
    Brewday
  • 1856 days ago
    Fermentation start date
  • 1842 days ago
    Secondary
  • ---
    Dry hops date
  • 1842 days ago
    Priming
Updated 1842 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 63 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 74.6 %
    Attenuation

Priming

  • 63 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 348 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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