PL | EN
#46 - RIS
December 12, 2019
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FINISHEDStatus
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1710 days agoBrewday
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1710 days agoFermentation start date
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1684 days agoSecondary
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---Dry hops date
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1672 days agoPriming
![](/uploads/qr-code/8f19275beafff3af086c37dca634926b.png)
Updated 1672 days ago
Mash and boil
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74.8 %Actual mash efficiency
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18Pre-boil gravity BLG
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20Original gravity BLG
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59Batch IBU
Fermentation
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16 liter(s)Primary size
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1.5 liter(s)Boil loss
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4.9Post-primary gravity BLG
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4.9Final gravity BLG
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9 %ABV
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76.7 %Attenuation
Priming
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14 liter(s)Priming size
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382Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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65.1 gPriming sugar amount
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21 CPriming beer temp
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