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Polska IPA
October 10, 2015

  • FINISHED
    Status
  • 3366 days ago
    Brewday
  • ---
    Fermentation start date
  • 3359 days ago
    Secondary
  • ---
    Dry hops date
  • 3352 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 56.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 83.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 13, 2015 PRIMARY 15 BLG 20 C ---
October 16, 2015 PRIMARY 5 BLG 20 C ---
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