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  4. #16 - Bloodu Orange IPA

#16 - Bloodu Orange IPA
December 11, 2019

  • FINISHED
    Status
  • 1806 days ago
    Brewday
  • 1806 days ago
    Fermentation start date
  • 1794 days ago
    Secondary
  • 1794 days ago
    Dry hops date
  • 1784 days ago
    Priming
Updated 1783 days ago

Mash and boil

  • 99.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.4 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 17, 2019 PRIMARY 6 BLG 17 C 15 C
Piękna piana drożdżowa
Aromat bardzo dobry
Jak narazie zero wad.
December 19, 2019 PRIMARY 5 BLG 17 C 15 C
j/w
December 23, 2019 PRIMARY 4 BLG 17 C 15 C
j/w
January 2, 2020 SECONDARY 4 BLG 7 C -3 C
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