PL | EN
#4 - Farmhause Ale
December 11, 2019
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FINISHEDStatus
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1717 days agoBrewday
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1717 days agoFermentation start date
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---Secondary
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---Dry hops date
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1707 days agoPriming
![](/uploads/qr-code/651e16dbc882985a080b90df9d42ee0f.png)
Updated 1707 days ago
Mash and boil
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97.3 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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31Batch IBU
Fermentation
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14 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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14 liter(s)Priming size
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256Calories per 12oz
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ForcedCarbonation type
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2.5Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 11, 2019 at 9:34 AM | --- | --- | --- | ||
ziarno do temperatury 71 stopni zacieranie 60 min w temp. 68 stopni |
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