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#2 - Milk Stout z piwopiweczko
December 10, 2019

  • SECONDARY
    Status
  • 1803 days ago
    Brewday
  • 1803 days ago
    Fermentation start date
  • 1796 days ago
    Secondary
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    Dry hops date
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    Priming


Updated 1803 days ago

Mash and boil

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    Actual mash efficiency
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    Pre-boil gravity
  • 16
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • ---
    Final gravity BLG
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    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
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    Calories per 12oz
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    Carbonation type
  • ---
    Volumes of CO2
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