PL | EN
#129 - #129 Session WCIPA
December 11, 2019
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FINISHEDStatus
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1711 days agoBrewday
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1710 days agoFermentation start date
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1695 days agoSecondary
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1695 days agoDry hops date
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1685 days agoPriming
![](/uploads/qr-code/b6df46d9337ad4ca6329a3faa97a6b9b.png)
Updated 1681 days ago
Mash and boil
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78 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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46Batch IBU
Fermentation
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9.6 liter(s)Primary size
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1.95 liter(s)Boil loss
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2.6Post-primary gravity BLG
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2.6Final gravity BLG
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5.1 %ABV
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79.1 %Attenuation
Priming
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8.5 liter(s)Priming size
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221Calories per 12oz
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ForcedCarbonation type
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2.1Volumes of CO2
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