PL | EN
#3 - Pszeniczne 13
December 10, 2019
-
FINISHEDStatus
-
1718 days agoBrewday
-
1718 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1706 days agoPriming
![](/uploads/qr-code/6694d881e627dde0d8b61e516ac1643c.png)
Updated 1706 days ago
Mash and boil
-
91.9 %Actual mash efficiency
-
11.2Pre-boil gravity BLG
-
13Original gravity BLG
-
11Batch IBU
Fermentation
-
10 liter(s)Primary size
-
4 liter(s)Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
6 %ABV
-
85.2 %Attenuation
Priming
-
10 liter(s)Priming size
-
238Calories per 12oz
-
ForcedCarbonation type
-
2.5Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 10, 2019 at 11:47 AM | --- | --- | --- | ||
Start 47 stopni i podwyższenie temperatury do 55 55 stopni - 10 min 66 stopni - 40 min 72 stopni - 40 min |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!