PL | EN
hop Session
September 4, 2016
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FINISHEDStatus
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2915 days agoBrewday
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2916 days agoFermentation start date
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2894 days agoSecondary
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---Dry hops date
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2894 days agoPriming
![](/uploads/qr-code/0695884717eafc39978df3db4442a0f8.png)
Updated 2735 days ago
Mash and boil
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62 %Actual mash efficiency
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14.3Pre-boil gravity BLG
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13Original gravity BLG
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120Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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18 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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118 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 8, 2016 at 4:42 PM | PRIMARY | --- | --- | --- |
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