PL | EN
#34 - Black #19/20
December 7, 2019
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FINISHEDStatus
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1715 days agoBrewday
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1715 days agoFermentation start date
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1694 days agoSecondary
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1684 days agoDry hops date
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1680 days agoPriming
![](/uploads/qr-code/7c7c984f11f1be9c49be6992fec6c754.png)
Updated 1680 days ago
Mash and boil
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90.5 %Actual mash efficiency
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15Pre-boil gravity BLG
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14.4Original gravity BLG
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59Batch IBU
Fermentation
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24 liter(s)Primary size
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5 liter(s)Boil loss
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3.8Post-primary gravity BLG
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3.6Final gravity BLG
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6 %ABV
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75.9 %Attenuation
Priming
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22.5 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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147 gPriming sugar amount
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18 CPriming beer temp
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