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  4. #16 - IMPERIALNY HOPHEAD

#16 - IMPERIALNY HOPHEAD
October 16, 2015

  • FINISHED
    Status
  • 3359 days ago
    Brewday
  • ---
    Fermentation start date
  • 3344 days ago
    Secondary
  • ---
    Dry hops date
  • 3329 days ago
    Priming
Updated 1355 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 112
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 8.7 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 335
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.37
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 126.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 16, 2015 at 12:47 PM 66 C --- ---
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