PL | EN
#56 - PAstry milk stout
December 6, 2019
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FINISHEDStatus
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1715 days agoBrewday
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1715 days agoFermentation start date
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1693 days agoSecondary
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---Dry hops date
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1670 days agoPriming
![](/uploads/qr-code/1f6d3e45298653f822d4ed9c37e588fd.png)
Updated 1670 days ago
Mash and boil
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---Actual mash efficiency
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13.9Pre-boil gravity BLG
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17.9Original gravity BLG
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21Batch IBU
Fermentation
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19 liter(s)Primary size
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5 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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7 %ABV
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67.8 %Attenuation
Priming
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16 liter(s)Priming size
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344Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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57.5 gPriming sugar amount
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18.5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 6, 2019 at 10:11 PM | --- | --- | --- | ||
6 litrow do wysładzania boczek cebula pieczarki bbq salami oliwki czarne ser feta bialy |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 8, 2019 | PRIMARY | 17.9 BLG | 16 C | 16 C | ||
Start w 16 06.12.2019 |
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