PL | EN
#33 - Pils Kruszyński
December 6, 2019
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FINISHEDStatus
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1846 days agoBrewday
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1846 days agoFermentation start date
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1822 days agoSecondary
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---Dry hops date
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1805 days agoPriming
Updated 1805 days ago
Mash and boil
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71.7 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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37Batch IBU
Fermentation
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25.3 liter(s)Primary size
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2.5 liter(s)Boil loss
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2.8Post-primary gravity BLG
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2.1Final gravity BLG
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5.3 %ABV
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83.1 %Attenuation
Priming
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25 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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152.4 gPriming sugar amount
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16 CPriming beer temp
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