PL | EN
#1 - Dry Stout
September 7, 2016
-
FINISHEDStatus
-
2912 days agoBrewday
-
2911 days agoFermentation start date
-
2903 days agoSecondary
-
---Dry hops date
-
2895 days agoPriming
![](/uploads/qr-code/007ba9c2538dba4bdcbe802ac0050881.png)
Updated 2735 days ago
Mash and boil
-
62.7 %Actual mash efficiency
-
---Pre-boil gravity
-
12.4Original gravity BLG
-
45Batch IBU
Fermentation
-
17 liter(s)Primary size
-
---Boil loss
-
5.5Post-primary gravity BLG
-
4.5Final gravity BLG
-
4.4 %ABV
-
64.7 %Attenuation
Priming
-
15 liter(s)Priming size
-
234Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Table sugarPriming sugar
-
77.1 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 11, 2016 | PRIMARY | --- | 20 C | --- | ||
przestały się pojawiać bąbelki w rurce, fermentacja się uspokoiła | ||||||
September 16, 2016 | PRIMARY | 5.5 BLG | 20 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!