PL | EN
#53 - Wisienka
November 30, 2019
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FINISHEDStatus
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1722 days agoBrewday
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1719 days agoFermentation start date
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1709 days agoSecondary
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---Dry hops date
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1683 days agoPriming
![](/uploads/qr-code/012754ca518963bbf1764ad408e1b105.png)
Updated 1678 days ago
Mash and boil
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84.6 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.5Original gravity BLG
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1Batch IBU
Fermentation
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24 liter(s)Primary size
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2.3 liter(s)Boil loss
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3Post-primary gravity BLG
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1.5Final gravity BLG
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6.5 %ABV
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89.4 %Attenuation
Priming
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21 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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86 gPriming sugar amount
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16 CPriming beer temp
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