PL | EN
#17 - RIS do dopracowania
December 1, 2019
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FINISHEDStatus
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1721 days agoBrewday
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1721 days agoFermentation start date
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1705 days agoSecondary
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---Dry hops date
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1680 days agoPriming
![](/uploads/qr-code/58c16e5edd4da01762c02080ba469435.png)
Updated 1679 days ago
Mash and boil
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78.3 %Actual mash efficiency
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21Pre-boil gravity BLG
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23.2Original gravity BLG
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68Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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8Post-primary gravity BLG
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8Final gravity BLG
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9.6 %ABV
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67.4 %Attenuation
Priming
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20 liter(s)Priming size
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454Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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115.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 11, 2019 | PRIMARY | 8 BLG | 20 C | 23 C |
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