PL | EN
#33 - Kveik Porter
December 1, 2019
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FINISHEDStatus
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1721 days agoBrewday
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1721 days agoFermentation start date
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---Secondary
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---Dry hops date
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1674 days agoPriming
![](/uploads/qr-code/ffe4dce83a446081a447e88c57a41ca9.png)
Updated 1673 days ago
Mash and boil
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83.1 %Actual mash efficiency
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20Pre-boil gravity BLG
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24Original gravity BLG
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24Batch IBU
Fermentation
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9 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3.8Final gravity BLG
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12.4 %ABV
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85.3 %Attenuation
Priming
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7 liter(s)Priming size
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456Calories per 12oz
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ForcedCarbonation type
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1.2Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 1, 2019 at 9:58 AM | 65 C | 12 BLG | 5.6 | ||
Zacieranie przedłużone o 30 minut, zmierzyłem zbyt niski ekstrakt. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 1, 2019 | PRIMARY | 24 BLG | 20 C | 18 C | ||
Brzeczka schłodzona do ok. 20 stopni, zadane pół słoika gęstwy I zniesione do piwnicy o temperaturze 18 stopni. Start fermentacji po ok 6h. | ||||||
December 5, 2019 | PRIMARY | -0 BLG | 18 C | 23 C | ||
Piwo przeniesione z piwnicy do mieszkania. Brak pomiaru blg. | ||||||
December 14, 2019 | PRIMARY | 4.5 BLG | 23 C | 23 C | ||
Piwo estrowe w aromacie, w smaku gorzkie dość alkoholowe, na koniec stycznia będzie lux! |
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