PL | EN
Bożonarodzeniowe
August 5, 2016
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MASHStatus
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2945 days agoBrewday
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2944 days agoFermentation start date
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2932 days agoSecondary
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---Dry hops date
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2917 days agoPriming
![](/uploads/qr-code/b0935a446229e21cc56bf64f67458b8b.png)
Updated 2860 days ago
Mash and boil
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68.6 %Actual mash efficiency
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17Pre-boil gravity BLG
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17Original gravity BLG
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30Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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5.5Final gravity BLG
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6.7 %ABV
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68.9 %Attenuation
Priming
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17 liter(s)Priming size
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324Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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114.6 gPriming sugar amount
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22 CPriming beer temp
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