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#21 - Czekoladowy Milk Stout
November 30, 2019
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FINISHEDStatus
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1721 days agoBrewday
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1721 days agoFermentation start date
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1707 days agoSecondary
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---Dry hops date
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1692 days agoPriming
![](/uploads/qr-code/654312a90cbc38025c8f9ae78af11f43.png)
Updated 1692 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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19Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5.5Final gravity BLG
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4.8 %ABV
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61.8 %Attenuation
Priming
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21.5 liter(s)Priming size
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268Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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138.4 gPriming sugar amount
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21 CPriming beer temp
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