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#25 - American Rye Oats Stout...
November 30, 2019
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FINISHEDStatus
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1722 days agoBrewday
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1722 days agoFermentation start date
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1708 days agoSecondary
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---Dry hops date
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1701 days agoPriming
![](/uploads/qr-code/2204a2ca648a13cd46b4f913e4a2f468.png)
Updated 1701 days ago
Mash and boil
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76.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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13.3Original gravity BLG
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60Batch IBU
Fermentation
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13.5 liter(s)Primary size
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1 liter(s)Boil loss
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4.5Post-primary gravity BLG
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2.6Final gravity BLG
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5.9 %ABV
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81.3 %Attenuation
Priming
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12 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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57.9 gPriming sugar amount
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23 CPriming beer temp
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