PL | EN

  1. Dashboard
  2. Public recipes
  3. obione82
  4. #6 - AIPA

#6 - AIPA
September 1, 2016

  • FINISHED
    Status
  • 3040 days ago
    Brewday
  • 3040 days ago
    Fermentation start date
  • 3031 days ago
    Secondary
  • 3031 days ago
    Dry hops date
  • 3022 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 90
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 299
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 180.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!