PL | EN
#1 - Pszeniczne klasyka
November 27, 2019
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FINISHEDStatus
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1731 days agoBrewday
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1730 days agoFermentation start date
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---Secondary
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---Dry hops date
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1719 days agoPriming
![](/uploads/qr-code/b3f4caba7107863baeed6937ef949622.png)
Updated 1719 days ago
Mash and boil
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78.6 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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7Batch IBU
Fermentation
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9 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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5.7 %ABV
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88 %Attenuation
Priming
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10 liter(s)Priming size
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218Calories per 12oz
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ForcedCarbonation type
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2.5Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 27, 2019 at 3:17 PM | --- | --- | --- | ||
Start i podwyzszenie temperatury do 55 55 stopni - 20 min 66 stopni - 40 min 72 stopni - 40 min |
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