PL | EN
#1 - BA Pale Ale
August 29, 2016
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FINISHEDStatus
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2921 days agoBrewday
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2921 days agoFermentation start date
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2916 days agoSecondary
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---Dry hops date
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2910 days agoPriming
![](/uploads/qr-code/ef81d93daa0a1fa33bd9ebff6b1189b6.png)
Updated 2735 days ago
Mash and boil
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62.6 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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24Batch IBU
Fermentation
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17.6 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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3.6 %ABV
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57.5 %Attenuation
Priming
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16 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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68 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 5, 2016 at 4:51 PM | PRIMARY | --- | --- | --- |
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