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#20 - Grom z raju (AIPA) za 2z...
November 24, 2019
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FINISHEDStatus
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1728 days agoBrewday
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---Fermentation start date
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1714 days agoSecondary
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1707 days agoDry hops date
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1705 days agoPriming
![](/uploads/qr-code/bad486574bfd2b0978c232bfe807068d.png)
Updated 1703 days ago
Mash and boil
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86.2 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15.5Original gravity BLG
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46Batch IBU
Fermentation
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11 liter(s)Primary size
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1.5 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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7.5 %ABV
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87.7 %Attenuation
Priming
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9.5 liter(s)Priming size
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286Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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42 gPriming sugar amount
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23 CPriming beer temp
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