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  4. #15 - LEM| Oatmeal Stout

#15 - LEM| Oatmeal Stout
November 24, 2019

  • FINISHED
    Status
  • 1859 days ago
    Brewday
  • 1858 days ago
    Fermentation start date
  • 1846 days ago
    Secondary
  • ---
    Dry hops date
  • 1833 days ago
    Priming
Updated 1834 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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