PL | EN
#34 - Very Big Moose 29,8blg p...
November 24, 2019
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FINISHEDStatus
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1728 days agoBrewday
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---Fermentation start date
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1687 days agoSecondary
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---Dry hops date
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1666 days agoPriming
![](/uploads/qr-code/2d3e638876b5e9fea9eb2eda2607291d.png)
Updated 1666 days ago
Mash and boil
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79.3 %Actual mash efficiency
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27Pre-boil gravity BLG
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29.8Original gravity BLG
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27Batch IBU
Fermentation
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21.5 liter(s)Primary size
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0.2 liter(s)Boil loss
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8Post-primary gravity BLG
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8Final gravity BLG
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14.7 %ABV
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75.2 %Attenuation
Priming
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21 liter(s)Priming size
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589Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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95.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 8, 2019 | PRIMARY | 8 BLG | 20 C | --- | ||
December 21, 2019 | PRIMARY | 8 BLG | 18.5 C | 18.5 C | ||
January 4, 2020 | SECONDARY | 8 BLG | --- | --- | ||
Rozlew do 4x5l nr1: 2g cynamon, 2g sól, 30g kakaowiec nr2: 2g cynamon, 2g sól, 30g kakaowiec, 5 g tonka nr3: 2g cynamon, 2g sól, 5g tonka nr4: 2g cynamon, 2g sól, 30g kakaowiec BBA |
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