PL | EN
#56 - WCIPA 2019
November 23, 2019
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FINISHEDStatus
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1728 days agoBrewday
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1728 days agoFermentation start date
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1715 days agoSecondary
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1712 days agoDry hops date
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1705 days agoPriming
![](/uploads/qr-code/fe37ec216e254a4a2a74d7e0ec59ab06.png)
Updated 1705 days ago
Mash and boil
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82.4 %Actual mash efficiency
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13.6Pre-boil gravity BLG
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15.7Original gravity BLG
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60Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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7.1 %ABV
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81.7 %Attenuation
Priming
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22 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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2.45Volumes of CO2
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Table sugarPriming sugar
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141.9 gPriming sugar amount
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21 CPriming beer temp
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