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  4. #56 - WCIPA 2019

#56 - WCIPA 2019
November 23, 2019

  • FINISHED
    Status
  • 1860 days ago
    Brewday
  • 1860 days ago
    Fermentation start date
  • 1847 days ago
    Secondary
  • 1844 days ago
    Dry hops date
  • 1837 days ago
    Priming
Updated 1837 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 15.7
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.1 %
    ABV
  • 81.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.45
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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